As part of our AllRecipes Allstar program, a bonus task for this month is to make 3 faceless recipes and photograph them. As my BIL and SIL were coming over and a friend from California was coming up, that this would be a perfect time to do a Faceless Super Bowl buffet. So Saturday, I scoured AR to find the perfect recipes. I knew that I had to do chicken wings so looked for them first. This is the recipe that I came up with.
http://allrecipes.com/recipe/jerrys-wings/detail.aspx
These were very good. I did change it up a little however, only slightly. I used Frank's Red Hot Thick Sauce rather than the regular thin sauce and found that with using that one I did not need to use the butter. Everyone raved about them. Perfect amount of heat.
My next recipe was a tough one for me to make as I cannot handle eating savory and fruity together,, but I had one lonely avocado sitting in the fruit bowl alongside a juicy fresh pineapple that I had just picked up. I got lucky and spotted a recipe for Tropiguac. Here it is
Needless to say I just could not take a bite so had to rely on the comments of my hubby and our guests. They absolutely loved it. Here is the link
http://allrecipes.com/recipe/tropiguac-hawaiian-style-guacamole/detail.aspx
Onto my next faceless recipe. Southwest Baked Chili Dip. This is a super dip. When I asked for ratings on this dish everyone gave it a 5 including me. My SIL gave it 167 stars. What more can I say. Here it is
http://allrecipes.com/recipe/southwest-baked-chili-dip/detail.aspx
My final faceless recipe was also given 5 stars by everyone. It is this one.
http://allrecipes.com/recipe/cheddar-jalapeno-shrimp/detail.aspx
I can honestly say that we were the winners at this Super Bowl. Thanks to all the awesome cooks/members of AllRecipes that love to share their special meals with us all. Great job everyone.
Thank you
I am an Allrecipes Allstar Brand Ambassador(a voluntary position) and I’m not compensated for my work with Allrecipes.com. Products received from advertiser are only used for experienced-based reviews on Thoughts From My Kitchen. The reviews, content and opinions expressed in this blog are purely the sole opinions of pelicangal (Jan Elton)
No comments:
Post a Comment